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Chinese cuisine eight regional cuisines-Jiangsu Cuisine[江苏菜]

Jiangsu cuisine, Chinese traditional one of eight big cuisines, referred to as "jiangsu cuisine. Because jiangsu cuisine, zhejiang cuisine, zhejiang cuisine and generally referred to as the jiangsu cuisine. Mainly in jinling cuisine, huaiyang cuisine, Su Xi, focuses on areas such as food. Jiangsu cuisine is good at stewing, stewed, steamed, Fried, attaches great importance to the soup, keep the vegetable juice, flavor freshness, thick but not greasy, light and thin, degeneration to take off the bone, and do not break its shape, tender crisp, and do not break its flavour.


Sue food with squirrel fish, chicken juice on behalf of the cuisine cooking kan-ssu, soft bag long fish, salted duck, clam lion fish, sheep hide sirloin, crystal, call flower chicken, farewell my concubine, three sets of duck, Liang Xi crisp eel, stewed fish head, PingQiao tofu, general bridge, Vince bean curd, steamed shad, etc.


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Crispy rice dumplings with sesame seeds

Crispy rice dumplings with sesame seeds

Corn flakes,glutinous rice flour,rice,sesame,starch,street food,children,the elderly,A midnight snack,Dinner with friends
Home cooked chicken with mushroom

Home cooked chicken with mushroom

chicken,mushrooms,garlic ,Shallot,home cooking,Private dishes,the elderly,Autumn recipes,Banquet dishes,dinner
Braised Black Tiger Shrimp

Braised Black Tiger Shrimp

Black Tiger Shrimp,scallion,ginger,salt,water,Cooking wine,Hot Dishes,home cooking,lunch,dinner
Danish Apple Cake

Danish Apple Cake

plain flour,corn starch,Powdered sugar,cream,baking powder,Olive oil,cheese,egg,Red apple,baking,Foreign cuisine,children,afternoon tea,Dinner with friends
Caramel pudding (simple and rapid method)

Caramel pudding (simple and rapid method)

milk,egg,White sugar,Cold boiled water,Hot water,baking
Rose apple pie

Rose apple pie

plain flour,butter,Powdered sugar,water,Apple,Honey,fine white sugar,Dessert,Noodle & Pastries,afternoon tea
Simple egg cake with Scallion flavor

Simple egg cake with Scallion flavor

flour,salt,clean water,scallion,egg,staple food,Noodle & Pastries,cake
Spare ribs and tofu soup

Spare ribs and tofu soup

spareribs,Thousand leaf tofu,lettuce,Dry pepper,Sichuan Pepper,Big stuff,chinese cinnamon,clove,dried scallop,Dried oysters,Oyster sauce,Light soy sauce,Sesame salt,Soups,home cooking,Soup soup,pregnant woman,Puerpera,Winter recipes,Banquet dishes,lunch
Huaihua meatball

Huaihua meatball

Sophora japonica,flour,egg,Thirteen spices,salt,water,street food
braised fish in soy sauce

braised fish in soy sauce

Grass Carp,Scallion segment,Ginger slices,Garlic ,Red pepper,Balsam oil,salt,White sugar,Hot Dishes